Food security. Feeding a growing global population. The impact of climate change. Securing a sustainable food industry. The potential role of GM …. All BIG topics, but topics that the 2010 joint SFDF/REHIS/IFST symposium is set to tackle head on at Edinburgh’s George Hotel on 22nd April.
The Future of Food: Can we strike the right balance? is a key event in Scotland’s food trade calendar and presents you with a unique opportunity to take part in stimulating discussion and debate with food industry colleagues, growers, leading scientists, consumer bodies and policy makers.
See attached programme and booking slip for more information
