We are delighted to invite you to attend the Food and Health Presenters’ update. This will be held through MS Teams, Wednesday 22 March, 9.15 – 1.15
The programme still has some presentations to be finalised but, to date, those confirmed are:
- Food Standards Scotland – Update on out of home calorie labelling include the background to the current position and future plans
- REHIS – Update to Elementary Food and Health course, launch of the Elementary Nutrition Course
- Tayside Contracts/Edinburgh Community Food – Feedback from pilot courses for Elementary Nutrition course
- REHIS – Launch of Elementary Food and Health course by e-learning
The link below will take you to the Booking Form. Responses will be collated to allow us to send through the link to join the event – this will be sent 1-2 days before the event,
