An intensive course presented by REHIS with financial and organisational support from The Food Standards Agency Scotland specifically aimed at Environmental Health Officers and Food Safety Officers working in Scottish local authorities. 

This course has been organised by Colin Wallace a member of the REHIS Council and Peter Midgley of the Food Standards Agency in Scotland.A draft programme and booking form is attached.

Look forward to seeing you there.

  • Event Location
    Holiday Inn Edinburgh, Corstorphine Road, Edinburgh, EH12 6U
  • Event Date
    28/09/2011 7:00 am