The course is aimed at Environmental Health Officers, Food Safety Officers, REHIS registered course presenters and all professionals with an interest in food law matters.
The event includes presentations on Scotland’s food and drink industry; how the Scottish Government are tackling diet; updates from Food Standards Scotland on allergens labelling and official control regulations; details of a new REHIS nutrition course and related CPD opportunities; and the impacts of Brexit on food.
For more information, to see the programme and to book please see attached.
