This seminar is for registered REHIS Presenters in food and health and cooking skills.  The purpose of the event is to share information, give Presenters the opportunity to ask questions of the REHIS staff, meet other Presenters and to hear presentations from various speakers on food and health related matters.

Contact: Jackie McCabe, Director of Training

Cost: £35.00 per person

A booking form and programme are attached.

  • Event Location
    The Stirling Highland Hotel in Stirling
  • Event Date
    12/05/2016 7:00 am