The Food and Health Presenters Update Seminar will be held on Thursday 9th May from 0900 to 1330 in the Albert Halls in Stirling. This is an excellent opportunity for Food and Health and Cooking Skills Presenters to hear about all the recent updates and changes. As always many questions can be answered on the day which may save valuable time once back in the Centres. It also gives Presenters the chance to meet and communicate with REHIS staff and network with fellow Presenters. To book a place, please complete and return the attached booking form.
The seminar is being followed by a Community cooking skills ‘train the trainers’ workshop run by Community Food and Health (Scotland) – CFHS which Kim Newstead is organising. Please see attached link for more information. You need to book via CFHS if you wish to attend this workshop.