The course is aimed at Environmental Health Officers, Food Safety Officers, REHIS registered course presenters and all professionals with an interest in food law matters.

The event includes presentations on Scotland’s food and drink industry; how the Scottish Government are tackling diet; updates from Food Standards Scotland on allergens labelling and official control regulations; details of a new REHIS nutrition course and related CPD opportunities; and the impacts of Brexit on food.

For more information, to see the programme and to book please see attached.

CONNECTED BY VIDEO CONFERENCE LINK TO LOCAL EH OFFICES – PLEASE CONTACT TO CONFIRM CONNECTION

The Northern Centre will be providing a seminar through available through video conferencing and including the members only AGM. 

THE FORMAT FOR THE EVENT IS:

12:15 – 12:30           Registration                                 

12:30– 13:00            AGM (only members are permitted to vote) 

13:00 –13:30            Lunch (will be provided in Aberdeen) 

13:30 – 14:00           OCV Pilot – Where to next? 

The Annual Presenters Update Seminar is being held on 2 October in Glasgow.

This is an ideal opportunity for REHIS Presenters to:
• Listen to an excellent line up of speakers covering topics in Food Hygiene, HACCP and Health and Safety
• Hear about all the recent updates and changes
• Meet fellow Presenters, Members and REHIS staff

Please book a place by completing the attached booking form

SAVE THE DATE - 29/30 APRIL 2020

The Carnegie Conference Centre, Halbeath Road, Dunfermline will be the venue for next year’s REHIS Annual Environmental Health Forum.

Further details will be made available in the coming weeks and the programme will be published in late January/early February next year.