An intensive course presented by REHIS specifically aimed at Environmental Health Professionals working in Scotland with an interest in pollution matters. The three main themes of noise, air quality and contaminated land.
Participation in this course carries a maximum value of 3hrs (core activity) for the REHIS Scheme of Continuing Professional Development.
A programme and booking form are attached.
Tuesday, 20 March, 2018 - 09:00
Edinburgh Training & Conference Venue 16 St. Mary's Street,
The REHIS Advanced HACCP (Level 4) course which is run in conjunction with Campden BRI is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.
The REHIS Intermediate Train the Presenter course is for anyone who wants to develop practical training skills and/or meet the minimum training requirement for applying to become a REHIS Approved Presenter. Ideally, candidates attending this course already have achieved or are working towards the Diploma in Advanced Food Hygiene (or equivalent) or Health and Safety qualification.