The REHIS Intermediate Train the Presenter course is for anyone who wants to develop practical training skills and/or meet the minimum training requirement for applying to become a REHIS Approved Presenter. Ideally, candidates attending this course already have achieved or are working towards the Diploma in Advanced Food Hygiene (or equivalent) or Health and Safety qualification.
Due to popular demand, the Southern Centre has organised another Food Training Event within Glasgow City Chambers. With a mixture of presentations, and an interactive workshop it is hoped that this will prove a valuable course for all who attend. Participation in the course carries a maximum value of 5 hours (core activity) for the Institute’s Scheme of Continuing Professional Development.