The course is aimed at Environmental Health Officers, Food Safety Officers, REHIS registered course presenters and all professionals with an interest in food law matters.
The event includes presentations on Scotland’s food and drink industry; how the Scottish Government are tackling diet; updates from Food Standards Scotland on allergens labelling and official control regulations; details of a new REHIS nutrition course and related CPD opportunities; and the impacts of Brexit on food.
For more information, to see the programme and to book please see attached.
Wednesday, 18 September, 2019 - 09:00
Holiday Inn Edinburgh, 132 Corstorphine Road, EH12 6UA
The Annual Presenters Update Seminar is being held on 2 October in Glasgow.
This is an ideal opportunity for REHIS Presenters to:
• Listen to an excellent line up of speakers covering topics in Food Hygiene, HACCP and Health and Safety
• Hear about all the recent updates and changes
• Meet fellow Presenters, Members and REHIS staff
Please book a place by completing the attached booking form