The Institute runs Advanced HACCP Courses for REHIS approved trainers and for persons responsible for the implementation and maintenance of food safety management systems in food businesses.
The course has proved to be very popular and it has been agreed that the Institute should provide another course in 2011. Campden BRI has once again agreed to run a 3 day Advanced HACCP course in Scotland on the above dates.
For further information please contact Graham Walker at the REHIS Office or by email at gw@rehis.com
A copy of the course syllabus and a course booking form are attached.
For more information on Edinburgh’s Telford College go to http://www.ed-coll.ac.uk/index.aspx
For more information on Campden BRI go to http://www.campden.co.uk/training.htm
