Due to the success of holding the Food Update through MS Teams over recent years this means of delivery will be used again this year. The event will be on the morning of Wednesday 7 June.

Event Fee

REHIS Member/REHIS Training Course Presenter £50

Non-Member £100

Student Member* Free of Charge

*Student must be a ‘student member’ of the Institute and register a place via the booking form.

PROGRAMME

9.10 – 9.15 Welcome, Sheena Redmond, Council Representative with Responsibility for Food Matters

9.15 – 9.45 SAFER Programme, Billy Hamilton, Food Standards Scotland

9.45 – 10.05 Scottish Food Enforcement Liaison Committee Update, Paul Birkin, SFELC

10.05 – 10.35 Food Fraud – What You Know, What You Should Know

Prof. Chris Elliot, Queen’s University, Belfast

10.35 – 10.45 COMFORT BREAK

10.45 – 11.30 Preparing Sushi and Sashimi, Jonathan Wilkin, Abertay University

11.30 – 11.50 BREAK

11.50 – 12.20 Hospitality: Operating in a Challenging Environment 

Jack Quick, UK Hospitality

12.20 – 12.50 Exporting our Products, Kevin Hayes, Tunnocks

12.50 – 13.00 CLOSE

Bookings can be made through this link:

Food Update 2023 Booking Form

 

  • Event Date
    07/06/2023 9:00 am
  • Event End Date
    07/06/2023 1:00 pm
  • Event Location
    MS Teams
  • Additional Files