Due to the success of holding the Food Update through MS Teams over recent years this means of delivery will be used again this year. The event will be on the morning of Wednesday 7 June.
Event Fee
REHIS Member/REHIS Training Course Presenter £50
Non-Member £100
Student Member* Free of Charge
*Student must be a ‘student member’ of the Institute and register a place via the booking form.
PROGRAMME
9.10 – 9.15 Welcome, Sheena Redmond, Council Representative with Responsibility for Food Matters
9.15 – 9.45 SAFER Programme, Billy Hamilton, Food Standards Scotland
9.45 – 10.05 Scottish Food Enforcement Liaison Committee Update, Paul Birkin, SFELC
10.05 – 10.35 Food Fraud – What You Know, What You Should Know
Prof. Chris Elliot, Queen’s University, Belfast
10.35 – 10.45 COMFORT BREAK
10.45 – 11.30 Preparing Sushi and Sashimi, Jonathan Wilkin, Abertay University
11.30 – 11.50 BREAK
11.50 – 12.20 Hospitality: Operating in a Challenging Environment
Jack Quick, UK Hospitality
12.20 – 12.50 Exporting our Products, Kevin Hayes, Tunnocks
12.50 – 13.00 CLOSE
Bookings can be made through this link:
