The REHIS Advanced HACCP which is run in conjunction with Campden BRI is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles. The course has proved to be very popular and Robert Gaze of Campden BRI has once again agreed to run a 3-day Advanced HACCP course in Scotland on 6 to 8 September 2016.
Following the three days of tuition, course participants undertake a HACCP assignment which forms part of the course assessment. Successful completion of the assignment allows course participants to sit the course examination which will be held in early November 2016. Those who pass the examination receive a nationally recognised REHIS/Campden BRI Advanced HACCP Certificate.
Cost : £725 per candidate
Contact: Jackie McCabe, Director of Training jm@
A booking form is attached.
