The REHIS Advanced HACCP (Level 4) course which is run in conjunction with Campden BRI is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.
- Background to HACCP
- Prerequisite programmes
- Planning an effective HACCP system
- Practical application of the Codex
- HACCP 7 principles
- Effective implementation of HACCP
The course has proved to be very popular and Robert Gaze of Campden BRI has once again agreed to run a 3-day Advanced HACCP course in Scotland on 13-15 June 2017. See the attached documents for more information and a booking form.