Food Standards Scotland was established in April 2015 as the new public sector food body for Scotland, to protect the health and wellbeing of consumers in relation to issues around food and feed law, and standards. Our key priorities are public health and consumer protection, taking action to address preventable foodborne illnesses, helping to tackle food crime and providing advice which promotes a healthy diet. Food Standards Scotland is part of the Scottish Administration, but is independent of the Scottish Ministers and of industry, and is accountable to the Scottish Parliament, currently reporting to the Health, Social Care and Sport Committee.
Food Standards Scotland would like to invite you to participate in our webinar between 1pm and 2pm on Wednesday 5 February for an insight into the dietary habits of children and young people aged 2 to 15 across Scotland. Food Standards Scotland commissioned the University of Edinburgh to conduct this cross-sectional nationally representative survey, and the findings are now ready to be presented.
For further details, and to sign up to the Webinar on Teams, please visit the link below:
We will conclude the Webinar with a Q&A session, and hope that you will be part of the discussion.
