An intensive course presented by REHIS specifically aimed at Environmental Health Officers and Food Safety Officers working in Scottish local authorities and those within the wider environmental health community with an interest in food safety.

Participation in this course carries a maximum value of 5 (core activity) for the REHIS Scheme of Continuing Professional Development.

See the attached document for more information, a registration form and a programme.

  • Additional Files
  • Event Location
    Holiday Inn Edinburgh, 132 Corstorphine Road, Edinburgh
  • Event Date
    21/09/2017 8:00 am
  • Event End Date
    21/09/2017 3:00 pm