An intensive course presented by REHIS with financial and organisational support from The Food Standards Agency Scotland specifically aimed at Environmental Health Officers and Food Safety Officers working in Scottish local authorities. 

Participation in this course carries a maximum value of 4 ½ hours (core activity) for the REHIS Scheme of Continuing Professional Development

See attached document for more information,a programme and a booking form.

  • Event Location
    The Holiday Inn Edinburgh
  • Event Date
    11/10/2012 7:00 am