REHIS Food Update
The Institute is pleased to be delivering its annual Food Update event on the morning of Tuesday 7 June 2022.
The course is aimed at Environmental Health Officers, Food Safety Officers, Technical Officers, REHIS registered course presenters and all professionals with an interest in food law matters.
The draft agenda is shown below and will be updated in due course.
Please use the link below the agenda to book a place on the event.
9.20 – 9.30 Welcome
9.30 – 10.00 Deposit Return Scheme
Lindsay Wells, SEPA
10.00 – 10.30 Out of Home Mandatory Calorie Labelling Consultation
Laura Wilson, Food Standards Scotland
10.30 – 11.00 Compliance Notices
Raymond Pang, Food Standards Scotland
11.00 – 11.15 BREAK
11.15 – 11.30 REHIS Community Training Courses
Sandra Williamson, REHIS
11.30 – 12.15 Determining Shelf Life and Hurdle Technology for Food Preservation
Jonathan Wilkin, Abertay University
12.15 – 12.55 Selling Milk from Vending Machines
Jennifer Baillie, Hillhead of Covington
12.55 – 13.00 Questions and Close
The event fee is £50 for REHIS members and REHIS training course presenters and £100 for non members. Student members of the Institute can register a place using the booking form and attend free of charge.
Participation in the event carries a maximum value of 3.5 hours (core activity) for the REHIS Continuing Professional Development (CPD) Scheme.