The Seafish Introduction to HACCP in the Seafood Industry Joint Award

One of four joint awards developed by Seafish and REHIS.

 A short course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation

 

  • Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*
  • REHIS Accredited.

    • For more information go to http://www.seafoodacademy.org/FoodSafety%20HACCP.html