One of four joint awards developed by Seafish and REHIS.
A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.
• Threats to human health
• Shellfish handling and storage
• Bivalve purification operations
• Food safety and bivalve purification
• H&S essentials
• Safer seafood production.
For more information go to http://www.seafoodacademy.org/LinkedDocuments/Promo%20leaflets/rec%20prog%20-%20leaflet%2019%20Bivalves.pdf