One of four joint awards developed by Seafish and REHIS.

A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.

Course content 

 

• Threats to human health

• Shellfish handling and storage

• Bivalve purification operations

• Food safety and bivalve purification

• H&S essentials

• Safer seafood production.

 

For more information go to http://www.seafoodacademy.org/LinkedDocuments/Promo%20leaflets/rec%20prog%20-%20leaflet%2019%20Bivalves.pdf