Improving and protecting health and wellbeing in Scotland through education, training and qualifications in Environmental Health
The Eating Well for Older People course aims to provide participants with the knowledge and appreciation of the importance of nutrition and health for older people and how to support them to eat well.
This course will is available through the REHIS Approved Food and Health Centres.
The Elementary Cooking Skills course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 4 with 1 credit.
The Elementary Food and Health course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
This Course is aimed at people who care for adults with a learning disability. It is based on the existing REHIS Food and Health Course but the course resources have been tailored to meet the needs of these important people.
The REHIS Elementary Nutrition course is a 6-hour course that aims to provide participants with a good knowledge and understanding of basic nutrition and an appreciation of the role of nutrition within the food industry.
This course is currently at the pilot stage and not yet released.
This 6-hour course, developed in partnership with NHS Forth Valley and NHS Fife provides participants with the knowledge, skills and confidence to run their own practical food activities. The course covers all aspects of planning, delivering, evaluating and/or assessing a cooking group and includes a practical session for participants to put their knowledge into practice.
It would be useful for anyone working with food in any setting who wishes to deliver practical food activities/cooking groups.
The REHIS Introduction to Food and Health is a 3 hour non-examined course that aims to provide participants with a basic knowledge and understanding of healthy eating, nutrition and health.
