Advanced HACCP Course

The REHIS Advanced HACCP (Level 4) course is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.

• Background to HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Practical application of the Codex HACCP 7 principles
• Effective implementation of HACCP

Following the 21 hours of tuition, course participants undertake a HACCP assignment. Successful completion of the assignment allows course participants to sit the course examination

Certificate in Advanced Health and Safety

The Advanced Health and Safety course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 8 with 5 credits.

Diploma in Advanced Food Hygiene

The Advanced Food Hygiene course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 8 with 5 credits.

Intermediate Certificate in HACCP for Food Manufacturing

The Intermediate HACCP course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 6 with 2 credits.

Intermediate Food Hygiene

The Intermediate Food Hygiene course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 7 with 3 credits.

Intermediate Food Hygiene by e learning

The Intermediate Course is now available by e learning but candidates are still required to sit the REHIS written examination at an Approved Training Centre.

 

Intermediate Health and Safety

The Intermediate Health and Safety course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 7 with 3 credits.