The REHIS Advanced HACCP (Level 4) course is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.
• Background to HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Practical application of the Codex HACCP 7 principles
• Effective implementation of HACCP
Following the 21 hours of tuition, course participants undertake a HACCP assignment. Successful completion of the assignment allows course participants to sit the course examination
The Advanced Health and Safety course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 8 with 5 credits.
The Advanced Food Hygiene course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 8 with 5 credits.
The Intermediate Food Hygiene course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 7 with 3 credits.
The Intermediate Course is now available by e learning but candidates are still required to sit the REHIS written examination at an Approved Training Centre.
The Intermediate Health and Safety course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 7 with 3 credits.
