Reducing Campylobacter in the food chain has been a key target in the Food Standards Agency‟s (FSA‟s) strategy on foodborne disease since its inception in 2000, and will continue to be a focus in FSA‟s new strategic plan for 2010-2015. The Agency in Scotland (FSAS) contributes to achieving overall UK targets on Campylobacter through its work to ensure that interventions are effective in reducing levels of infection in the Scottish population.
Welcome to the fourth Annual Environmental Health Review. Although collated and published by the Institute the review aims to highlight the contribution made to Environmental Health by a wide range of partners working across Scotland. We hope you find the review to be interesting and informative.View or download a copy at the link below.
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